Chocolate Surprise Cupcakes
INGREDIENTS
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1 cup all-purpose flour
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½ tsp baking powder
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¼ tsp each baking soda and salt
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1 cup granulated sugar
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¼ cup canola oil
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2 egg whites
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1 tsp vanilla
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2 oz unsweetened chocolate, melted and cooled slightly
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2/3 cup buttermilk
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2 Tbsp chocolate cream liqueur
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12 large marshmallows
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In a small bowl, whisk together flour, baking powder, baking soda and salt. In a bowl, using an electric mixer beat together sugar and oil until well combined. Add egg whites, one at a time, beating well after each addition. Beat in vanilla and melte
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Scoop batter into prepared pan. Bake in preheated oven for 20 to 25 minutes or until tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 5 minutes. Remove cupcakes from pan.
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While cupcakes are still hot, using a spoon, scoop a hole in the top of each cupcake, scooping down to the center. Push a marshmallow into each hole. Don’t worry if the marshmallows stick up a bit from the top of the cupcakes.
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