INGREDIENTS
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1 1/2 cups almond flour
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1 tsp baking powder
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1/4 tsp salt
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3/4 cup creamy peanut butter
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6 tbsp butter, softened
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1/2 cup Swerve Sweetener
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1 large egg, room temperature
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1 tsp vanilla extract
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1 & 2/3 Lily’s Milk Chocolate Bars or other sugar-free milk chocolate (you can also use dark chocolate if you prefer)