Chocolate Streusel Poundcake Recipe
"In this stunning dessert, a moist and soft chocolate poundcake is topped on two sides — bottom and top — with crunchy, slightly salty streusel flecked with chocolate chips The combination of cocoa powder and melted dark chocolate gives this cake a particularly rich flavor You can make it up to 3 days ahead..."
INGREDIENTS
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1/2 cup/60 grams all-purpose flour
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3 tablespoons/45 grams granulated sugar
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1 1/2 tablespoons/11 grams cocoa powder
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1/2 teaspoon/4 grams kosher salt
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4 1/2 tablespoons/64 grams cold unsalted butter, cubed
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1/3 cup/60 grams semisweet chocolate chips
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3 ounces/85 grams extra-bittersweet chocolate (70 percent), chopped
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1 1/3 cups/185 grams all-purpose flour
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3/4 cup/89 grams Dutch-process unsweetened cocoa powder
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1/2 teaspoon/2 grams baking powder
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1/4 teaspoon/2 grams baking soda
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1/2 cup/113 grams unsalted butter, melted
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1 cup/200 grams granulated sugar
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1/2 cup/100 grams dark brown sugar
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1/2 teaspoon/4 grams kosher salt
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1 large egg, at room temperature
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2 teaspoons/10 milliliters vanilla extract
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1/2 cup/120 milliliters plain Greek yogurt
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1/2 cup/120 milliliters whole milk
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