"Some of the strawberry jam I put up every year makes its way into these brownies. I like to bake up a batch as a special treat for the learning-disabled students I teach. My husband and three sons enjoy them, too. We farm 200 acres and grow a huge garden. —Teresa Jansen, Advance, Missouri..."
INGREDIENTS
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1-1/4 cups semisweet chocolate chips
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1/2 cup butter, cubed
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3/4 cup packed brown sugar
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2 eggs
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1 teaspoon instant coffee granules
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2 tablespoons water
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3/4 cup all-purpose flour
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1/2 teaspoon baking powder
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TRUFFLE FILLING:
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1 cup (6 ounces) semisweet chocolate chips
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1/4 teaspoon instant coffee granules
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1 package (8 ounces) cream cheese, softened
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1/4 cup sifted confectioners' sugar
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1/3 cup strawberry jam or preserves
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GLAZE:
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1/4 cup semisweet chocolate chips
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1 teaspoon shortening