Chocolate Strawberry Shortcakes
"Food blogger Marc Matsumoto created this chocolate strawberry shortcake recipe that takes only 30 minutes to make. He explains how he varied his chocolate shortcake recipe on the Fresh Tastes blog...."
INGREDIENTS
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130 grams (4.6 ounces) all-purpose flour (about 1 cup)
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50 grams (1.8 ounces) sugar (about 3 tablespoons + 1 teaspoon)
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23 grams (0.8 ounces) unsweetened cocoa powder (about 3 tablespoons)
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7.5 grams (0.26 ounces) baking powder (1 1/2 teaspoons)
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2.5 grams (0.08 ounces) baking soda (1/2 teaspoon)
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0.75 grams (0.027 ounces) salt (1/8 teaspoon)
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57 grams (2 ounces) unsalted butter (4 tablespoons) very cold, cut into 1/4-inch cubes
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100 grams (3.5 ounces) dark chocolate chunks
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2/3 cup plain yogurt (shaken until runny)
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1 tablespoon melted butter
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1 tablespoon sugar
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300 grams (11 ounces) mixed berries tossed with 1 tablespoon sugar
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1 tablespoon powdered sugar
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3/4 cup heavy cream
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mint for garnish
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