INGREDIENTS
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1 ½ cups blanched almond flour
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¼ cup coconut flour
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2 tablespoons cacao powder
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¼ teaspoon celtic sea salt
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½ teaspoon baking soda
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3 eggs
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½ cup agave nectar or honey
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2 cups heavy cream
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2 tablespoon agave nectar or honey
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1 tablespoon vanilla extract
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1 pound fresh strawberries, hulled and sliced