INGREDIENTS
•
4 cups gluten-free rolled oats
•
1 cup sliced almonds
•
3 tablespoons coconut oil, melted
•
1/2 cup maple syrup
•
1 teaspoon vanilla extract
•
3 tablespoons cocoa powder
•
1/2 teaspoon kosher salt
•
1/2 cup dark chocolate chips*
•
1 cup freeze dried strawberries