Chocolate Stout Cupcakes with Irish Cream Buttercream
INGREDIENTS
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Cupcakes:
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1 Cup Stout Beer
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1 Cup Unsalted Butter
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¾ Cup Quality Unsweetened Cocoa Powder
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2 Cups All Purpose Flour
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2 Cups Granulated Sugar
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1½ Teaspoons Baking Soda
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¾ Teaspoon Salt
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2 Large Eggs
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⅔ Cup Sour Cream
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Irish Cream Buttercream:
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4 to 5 Cups Confections Sugar
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2 Cups Unsalted butter, at room temperature
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4 to 5 Tablespoons Irish Cream Liqueur
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