Chocolate Stout Cake with Irish Cream Frosting
INGREDIENTS
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1 and 1/2 cups stout beer (like Guinness)
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1/2 cup strong coffee
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4 sticks (2 cups) unsalted butter
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1 and 1/2 cups Dutch-process cocoa powder
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4 cups all-purpose flour
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4 cups sugar
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1 Tablespoon baking soda
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1 and 1/2 teaspoons kosher salt
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4 large eggs at room temperature
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1 Tablespoon vanilla extract
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1 and 1/3 cups sour cream
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Irish Cream Butter Cream
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You will need to double this recipe if you are using the rose frosting technique.)
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3 sticks (1 and 1/2 cups) unsalted butter, room temperature
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2 lbs powdered/confectioners sugar
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1/4 cup Irish Cream (I used Bailey's)
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2 Tablespoons vanilla extract
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2 Tablespoons whipping cream
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Pinch of salt
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