Chocolate Soured Cream Cake
"This is for people who don’t like things too sweet but, that said, if you do, add a tablespoon of sugar to the filling...."
INGREDIENTS
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2 tablespoons cocoa powder
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4 oz (110 g) self-raising flour, sifted
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1 teaspoon baking powder
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4 oz (110 g) golden caster sugar
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2 large eggs
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4 oz (110 g) very soft butter
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1 tablespoon milk
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5 oz (150 g) dark chocolate (70% cocoa solids)
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5 fl oz (150 ml) soured cream
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a few walnut halves or toasted chopped hazelnuts, to decorate
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