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Chocolate Sour Cream Pound Cake
INGREDIENTS
•
8 ounces (2 sticks) butter, softened
•
8 ounces sour cream
•
3 cups sugar
•
6 eggs
•
1 teaspoon pure vanilla extract
•
2 1/4 cups cake flour
•
1 teaspoon baking powder
•
3/4 cup cocoa
Go To Recipe
17
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