Chocolate Sour Cream Pound Cake
INGREDIENTS
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2 cup AP flour
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1 [3.4] oz chocolate fudge instant pudding mix
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3/4 cup dutch process cocoa [i.e. Hershey's Special Dark]
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1/2 tsp salt
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1 tsp baking powder
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1/4 tsp baking soda
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1 cup butter, softened
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1 cup brown sugar
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3/4 cup granulated sugar
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1 1/2 tsp pure vanilla extract
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1/2 tsp pure almond extract
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4 large eggs
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8 oz sour cream
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Glaze:
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1 cup milk chocolate chips
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1/3 cup heavy cream
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2 Tbsp dark corn syrup
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1/4 tsp pure almond extract
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