Chocolate Sour Cream Cake with Chocolate Frosting
"Easy chocolate cake made with sour cream, cocoa powder, and melted chocolate. The perfect balance of decadence and simplicity! Don't forget the chocolate frosting......"
INGREDIENTS
•
Butter (for the cake pan)
•
Flour (for the cake pan)
•
2 2/3 cups (330 g) all-purpose flour
•
3 tablespoons (20 g) unsweetened cocoa powder
•
1 teaspoon baking powder
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
3 ounces (85 g) bittersweet or semisweet chocolate, broken up
•
1 cup (227 g or 2 sticks) unsalted butter, softened at room temperature
•
1 cup (193 g) dark brown sugar
•
3/4 cup (172 g) granulated sugar
•
3 large eggs
•
2 egg yolks
•
1 teaspoon vanilla extract
•
1 1/3 cups (325 g) sour cream
•
8 ounces (227 g) semisweet chocolate, coarsely chopped
•
1 cup (225 g) sour cream, left at room temperature for 20 minutes
•
3/4 cup (95 g) powdered sugar, sifted into a bowl
•
1 teaspoon vanilla extract
•
Pinch of salt
ADVERTISEMENT