Chocolate Sour Cream Bundt Cake from Leite's Culinaria
INGREDIENTS
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For the cake
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1 cup (2 sticks) unsalted butter, plus more for the pan
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1/3 cup (1 ounce) cocoa powder
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1 teaspoon kosher salt
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1 cup water
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2 cups (9 ounces) all-purpose flour, plus more for the pan
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1 3/4 cups sugar
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1 1/2 teaspoons baking soda
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2 large eggs
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1/2 cup sour cream
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1 teaspoon pure vanilla extract
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For the glaze
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4 ounces bittersweet chocolate, finely chopped
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1 1/2 tablespoons agave nectar or corn syrup
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1/2 cup heavy cream
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1 1/2 tablespoons sugar
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