INGREDIENTS
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For the Cake
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1 1/4 cups hot coffee
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1 cup cocoa powder
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2 1/2 cups flour
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1 1/4 teaspoon salt
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2 1/2 teaspoon baking soda
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2 cups sugar
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3 eggs
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1 1/4 cups sour cream (full fat preferred)
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1 cup plus 2 tablespoonsFor the Frosting:
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3/4 cup butter (1 1/2 sticks)
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1 cup semisweet chocolate chips
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4 tablespoons coffee
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1/3 cup sour cream (at room temperature)
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1/2 teaspoon vanilla
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vegetable oil