Chocolate Souffl
INGREDIENTS
•
(Soufflé au Chocolat)
•
SERVES 3 – 4
•
We prefer this delicate but intensely chocolaty flourless soufflé to the more traditional flour-stabilized version.
•
3 tbsp. milk
•
5 1⁄2 tbsp. sugar, plus additional for dusting soufflé
•
dish
•
4 ounces semisweet chocolate, coarsely chopped
•
2 egg yolks
•
3 egg whites
•
Confectioners' sugar
ADVERTISEMENT