INGREDIENTS
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2 1/2 cups unbleached all-purpose flour
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1/2 cup plus 1 Tablespoon unsweetened cocoa
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup granulated sugar
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1 cup packed light brown sugar
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4 large eggs
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2 teaspoons vanilla
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1 stick unsalted butter, melted and cooled
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1 1/2 cups powdered sugar