INGREDIENTS
•
5oz. BAKER'S Bittersweet Chocolate, divided
•
4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
•
1jar (7 oz.) JET-PUFFED Marshmallow Creme, divided
•
1pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
•
1cup cold milk
•
1 OREO Pie Crust (6 oz.)
•
1cup thawed COOL WHIP Whipped Topping
Go To Recipe