INGREDIENTS
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Crust:
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2 cups graham crackers, coarsely ground, plus extra for garnish
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1/2 cup (1 stick) unsalted butter, melted
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1 tablespoon sugar, optional
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1 pinch salt
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Filling:
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3 oz. semisweet or bittersweet chocolate, melted and slightly cooled
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1 cup heavy whipping cream
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3/4 cup sugar
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1/2 cup (1 stick) unsalted butter, room temperature
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3 large eggs
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2 tablespoons water
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1 tablespoon powdered sugar
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1 teaspoon instant espresso granules
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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chocolate shavings, garnish