INGREDIENTS
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Note: this cake is glued on a sheet in a binder I started when I was 12. It´s a torn recipe from a
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magazine when I lived in the US, so around 1982. The top layer remains gooey and rather soft,
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so I prefer to serve the cake directly from the pan.
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1 ¼ cups butter
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½ cup + 2 Tbs cocoa
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1 cup water
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2 cups unsifted flour
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1 ½ cups firmly packed brown sugar
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1 teaspoon baking soda
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1 teaspoon cinnamon
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½ teaspoon salt
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1 14oz can condensed milk
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2 eggs
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1 teaspoon vanilla extract
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1 cup confectioners´ sugar
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1 cup chopped walnuts
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