CHOCOLATE SHEET CAKE WITH PEANUT BUTTER FROSTING
INGREDIENTS
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Vegetable oil spray for misting the pan
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1 package (18.25 ounces) plain devil’s food cake mix
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2 tablespoons unsweetened cocoa powder
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1 1/3 cups buttermilk
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½ cup vegetable oil, such as canola, corn, safflower, soybean, or sunflower
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3 large eggs
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1 teaspoon pure vanilla extract
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Peanut Butter Frosting (Click for recipe)
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Save & Serve Home · Value Recipes · Savings Center
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11
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AT A GLANCE:
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SERVINGS: 20
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ACTIVE TIME: 20 min
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TOTAL TIME: 60 min
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KEY TAGS:
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baking dessert cake chocolate buttermilk eggs peanut butter cake mix doctor
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