INGREDIENTS
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Cake:
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• 2 cups flour
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• 2 cups sugar
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• 1 teaspoon baking soda
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• 1 teaspoon cinnamon
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• 1/4 teaspoon salt
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• 1/2 cup butter
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• 1/2 cup cooking oil
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• 4 tablespoons cocoa
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• 1 cup water
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• 1/2 cup buttermilk
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• 1 teaspoon vanilla
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• 2 eggs, well-beaten
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Icing:
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• 1/2 cup butter
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• 5 tablespoons cocoa
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• 6 tablespoons buttermilk
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• 1 teaspoon vanilla
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• 1 cup chopped walnuts or pecans
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• 1 box (1 pound) confectioner's sugar