Chocolate Self Saucing Pudding

Name: Chocolate Self Saucing Pudding
Prep time: 10 min
Cook time: 30 min
Yield: 5
Ingredients: 1 cup brown sugar, loosely packed (175g) (Note 1); 1/4 cup cocoa powder, unsweetened (30g) (Note 2); 1 1/4 cups boiling water; 1 cup plain flour (all purpose flour) (150g); 2 1/2 tsp baking powder; 1/3 cup caster sugar (110g) (ordinary white sugar ok); 1/4 cup cocoa powder, unsweetened (30g) (Note 2); Pinch of salt; 1/2 cup milk (125ml); 50g / 4 1/2 tbsp butter, melted; 1 egg; 1 tsp vanilla extract

Chocolate Self Saucing Pudding was pinched from <a href="http://www.recipetineats.com/chocolate-self-saucing-pudding/" target="_blank">www.recipetineats.com.</a>

"A classic chocolate self saucing pudding! One batter magically transforms into a moist chocolate cake AND a chocolate sauce. The sauce has the consistency of maple syrup - never watery, never gluggy. This is easy and fast to make. Serve it up straight away otherwise the sauce gets absorbed into the cake!..."

INGREDIENTS

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1 cup brown sugar, loosely packed (175g) (Note 1)

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1/4 cup cocoa powder, unsweetened (30g) (Note 2)

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1 1/4 cups boiling water

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1 cup plain flour (all purpose flour) (150g)

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2 1/2 tsp baking powder

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1/3 cup caster sugar (110g) (ordinary white sugar ok)

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1/4 cup cocoa powder, unsweetened (30g) (Note 2)

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Pinch of salt

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1/2 cup milk (125ml)

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50g / 4 1/2 tbsp butter, melted

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1 egg

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1 tsp vanilla extract

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