INGREDIENTS
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30 to 40 saltine crackers (I have seen recipes call for 40 but I used about 32 crackers)
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1 c butter (2 sticks)
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1 c brown sugar, packed (I used half light and half dark because that’s what I had on hand and open)
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1/2 tsp vanilla extract (some recipes I have seen do not call for it, but I recommend it)
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1.5 to 2 c chocolate chips (I used one 12-ounce bag of TJ’s semi sweet morsels, also see optional note below)
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