Chocolate Salted Caramel Marble Cake
INGREDIENTS
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Serves: 16. Cooks 15-30 min.
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175g (6 oz) Stork 75% vegetable fat spread
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175g (6 oz) castor sugar
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3 medium eggs
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175g (6 oz) self-raising flour, sieved
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1 teaspoon baking powder, sieved
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55g (2 oz) plain chocolate, melted
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55g (2 oz) white chocolate, melted
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Salted caramel icing:
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250g (9 oz) light soft brown sugar
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150ml double cream
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140g (4 ½ oz)Stork 75% vegetable fat spread
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½ teaspoon salt
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Ganache:
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200g plain chocolate
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200ml Elmlea Double
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Cocoa powder and/or popping candy to finish
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Seasalt crystals
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