Chocolate Salted-Caramel Cupcakes

Name: Chocolate Salted-Caramel Cupcakes
Yield: 24
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 2 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding, divided; 1 jar (12.25 oz.) caramel ice cream topping; 2 oz. BAKER'S Semi-Sweet Chocolate; 1 cup milk; 1/4 cup powdered sugar; 1-1/2 cups thawed COOL WHIP Whipped Topping; 2 tsp. sea salt

Chocolate Salted-Caramel Cupcakes was pinched from <a href="http://www.kraftrecipes.com/recipes/chocolate-salted-caramel-cupcakes-144616.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 pkg. (2-layer size) chocolate cake mix

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2 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding, divided

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1 jar (12.25 oz.) caramel ice cream topping

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2 oz. BAKER'S Semi-Sweet Chocolate

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1 cup milk

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1/4 cup powdered sugar

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1-1/2 cups thawed COOL WHIP Whipped Topping

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2 tsp. sea salt

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