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Pinched!
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www.browneyedbaker.com
Chocolate Salted Caramel Cupcakes
INGREDIENTS
•
For the Cupcakes: ½ cup plus 1 tablespoon Dutch-process cocoa powder ½ cup plus 1 tablespoon hot water 2¼ cups all-purpose flour ¾ teaspoon baking soda ¾ teaspoon baking powder ½ teaspoon salt 1 cup plus 1 tablespoon uns
Go To Recipe
13
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