Chocolate Salted Caramel Bars
"I love to experiment with different recipes and combine classic and new flavors. I've been making this shortbread for over 20 years and finally have found the perfect pairing! I love the new craze, salted caramel, and of course I love dark chocolate, so I layered these two flavors with my favorite shortbread crust. It's melt-in-your-mouth good, and it is quickly becoming a favorite with my family, friends and customers! For even more gooey goodness, drizzle bottled caramel sauce over top. —Lisa Glenn, Sarasota, Florida..."
INGREDIENTS
•
2 cups butter, softened
•
1-1/2 cups confectioners' sugar
•
1 cup sugar
•
6 teaspoons vanilla extract
•
4 cups all-purpose flour
•
1 package (14 ounces) caramels
•
1/3 cup heavy whipping cream
•
1 teaspoon kosher salt
•
1 package (12 ounces) dark chocolate chips
ADVERTISEMENT