Chocolate-Rum Swiss Roll

Name: Chocolate-Rum Swiss Roll
Ingredients: Vegetable-oil cooking spray; 1/4 cup sifted unsweetened Dutch-process cocoa powder, plus more for pan; 1/3 cup plus 2 tablespoons sifted cake flour (not self-rising), plus more for pan; Pinch of salt; 3 large whole eggs plus 2 large egg yolks; 1/2 cup granulated sugar; 4 tablespoons (1/2 stick) unsalted butter, melted and cooled completely; 1/4 cup water; 1/4 cup plus 1 tablespoon sugar; 2 tablespoons light rum; 1 1/4 cups heavy cream; Unsweetened Dutch-process cocoa powder

Chocolate-Rum Swiss Roll was pinched from <a href="http://www.marthastewart.com/319137/chocolate-rum-swiss-roll" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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Vegetable-oil cooking spray

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1/4 cup sifted unsweetened Dutch-process cocoa powder, plus more for pan

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1/3 cup plus 2 tablespoons sifted cake flour (not self-rising), plus more for pan

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Pinch of salt

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3 large whole eggs plus 2 large egg yolks

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1/2 cup granulated sugar

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4 tablespoons (1/2 stick) unsalted butter, melted and cooled completely

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1/4 cup water

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1/4 cup plus 1 tablespoon sugar

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2 tablespoons light rum

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1 1/4 cups heavy cream

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Unsweetened Dutch-process cocoa powder

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