Chocolate Rum Cake

Name: Chocolate Rum Cake
Yield: 15
Ingredients: 1 box Betty Crocker™ SuperMoist™ devil's food or dark chocolate cake mix; 1 cup water; 1/3 cup vegetable oil; 3 eggs; 1 cup whipping cream; 1 cup whole milk; 1 can (14 oz) sweetened condensed milk; 1/3 cup rum; 1 cup whipping cream; 2 tablespoons rum or 1 teaspoon rum extract; 1/2 teaspoon vanilla; 1 cup flaked coconut, toasted; 1/2 cup chopped pecans, toasted

Chocolate Rum Cake was pinched from <a href="http://www.bettycrocker.com/recipes/chocolate-rum-cake/88b3b0ee-543b-4826-a5d5-687852744481" target="_blank">www.bettycrocker.com.</a>

"Top off a Mexican meal in style with this traditional dessert. Cake mix makes it simple!..."

INGREDIENTS

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1 box Betty Crocker™ SuperMoist™ devil's food or dark chocolate cake mix

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1 cup water

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1/3 cup vegetable oil

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3 eggs

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1 cup whipping cream

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1 cup whole milk

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1 can (14 oz) sweetened condensed milk

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1/3 cup rum

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1 cup whipping cream

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2 tablespoons rum or 1 teaspoon rum extract

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1/2 teaspoon vanilla

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1 cup flaked coconut, toasted

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1/2 cup chopped pecans, toasted

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