Chocolate roulade with vanilla cream
INGREDIENTS
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Recipe:
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Chocolate cake:
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250 grams of biscuits (9 oz)
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5 tablespoons unsalted butter, softened
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1 tablespoon granulated sugar
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2 tablespoons of cocoa
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1 egg
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3 tablespoons milk
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The curd:
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1 cup creamy cream cheese (about 250 g / 9 oz)
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2 tablespoons unsalted butter, softened
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2 tablespoons granulated sugar
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2 egg yolks
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1 - 2 teaspoons gelatin (1 - 2 sheets)
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1 teaspoon vanilla extract
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Chocolate ganache:
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100 grams of milk chocolate or dark
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100 ml double cream
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