"This traditional Chocolate Roll recipe (a.k.a. “Chocolate Swiss Roll”) is easy to customize with your favorite filling — traditional cream cheese, chocolate, peppermint, or whatever other creative idea you might have. It’s also easy to make ahead of time and freeze, if you’d like...."
INGREDIENTS
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1/2 cup all-purpose flour
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1/4 cup unsweetened cocoa powder
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1 teaspoon baking powder
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1/2 teaspoon salt
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4 eggs
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1/2 cup granulated sugar
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2 tablespoons melted butter or oil
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1 teaspoon vanilla extract
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1 (8 ounce) brick cream cheese, room temperature
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1 cup powdered sugar, sifted
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4 tablespoons butter, softened
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1 teaspoon vanilla extract