INGREDIENTS
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Crust:
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1 1/4 cup graham cracker crumbs
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1/2 cup melted butter
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2 Tbsp granulated sugar
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Filling:
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1 lb ricotta cheese
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3/4 cup confectioner’s sugar
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1 tsp almond extract
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1 cup toasted almonds
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1/2 cup semisweet chocolate chips
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1 1/4 cup heavy cream