Chocolate Reese’s Cookie Cups
INGREDIENTS
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2 1/2 cups (300g) flour
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1/4 cup (21 g) cocoa
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1 tsp cornstarch
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1 tsp baking soda
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1/4 tsp salt
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3/4 cup (1 1/2 sticks, 170 g) butter, room temperature
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1/2 cup (100 g) sugar
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1/2 cup (110 g) packed brown sugar
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1/4 cup (60 ml) milk, room temperature
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1 large egg
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1/2 tsp vanilla extract
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36 mini Reese’s cups
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1/4 cup (57 g) butter
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1/4 cup (50 g) shortening
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1/4 cup (65 g) peanut butter
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2 cups (220 g) powdered sugar, sifted
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1-2 tablespoons milk
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Chocolate syrup (optional)
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