Chocolate-Raspberry Whoopie Pies
"I’ve saved this jam-filled whoopie pie recipe for years after cutting it out of a newspaper. It’s one of my grandson's personal favorites. —Nancy Foust, Stoneboro, Pennsylvania..."
INGREDIENTS
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1/2 cup butter, softened
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1 cup sugar
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1 large egg
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1/2 cup baking cocoa
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1-1/2 teaspoons baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 cup 2% milk
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FILLING:
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1 jar (7 ounces) marshmallow creme
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1/2 cup shortening
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1/3 cup seedless raspberry jam
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1 teaspoon vanilla extract
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2 cups confectioners' sugar
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