"This sleek tart looks like it just came from a bakery case. Serve at the end of an elegant dinner...."
INGREDIENTS
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CHOCOLATE DOUGH
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1 1/4 cups flour
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1/4 cup Dutch-process cocoa powder
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1/3 cup sugar
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1/4 teaspoon fine sea salt or table salt
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1/2 cup cold unsalted butter, cubed
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1 large egg yolk
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1/4 cup heavy cream
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1 teaspoon vanilla extract
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CHOCOLATE CUSTARD
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1 cup whole milk
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1 cup heavy cream
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4 large egg yolks
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1/2 cup sugar
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2 tablespoons cornstarch
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2 tablespoons Dutch-process cocoa powder
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1/2 teaspoon fine sea salt or table salt
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3 ounces semisweet chocolate, chopped and melted
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ASSEMBLY
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2 cups fresh raspberries