Chocolate Raspberry Prague Cake
INGREDIENTS
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Ingredients for a 9”, 4 layer round cake:
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1/2 cup Cocoa Powder
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1 1/3 Tablespoon Instant coffee
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¾ cup warm water
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8 Egg whites at room temperature
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5 Egg yolks (RESERVE the 3 leftover yolks for the Frosting!)
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1 cup + ¼ cup Granulated Sugar
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1/2 cup Vegetable oil
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1 1/2 cups bleached all purpose Flour
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2 teaspoon Baking powder
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¼ teaspoon Baking Soda
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¼ teaspoon Salt
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Raspberry Sauce:
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1 cup fresh raspberries
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¼ cup raspberry jam or raspberry preserves
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Chocolate Frosting:
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2 sticks of Butter or 1 cup (has to be room temperature)
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1/3 cup Condensed milk
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3 Egg yolks
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¼ cup Water
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2 oz. semi sweet Chocolate
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