INGREDIENTS
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3 tbsp spelt, all-purpose, or Bob’s gf flour
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1 tbsp plus 1 tsp dutch or unsweetened cocoa powder
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1/8 tsp salt
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1/4 tsp baking powder
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2 tsp sugar of choice or xylitol
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pinch stevia or 1 extra tbsp sugar of choice
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1/2 tsp pure vanilla extract
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3 tbsp milk of choice
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2 1/2 tsp vegetable or coconut oil
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2 tbsp mashed raspberries or raspberry jam
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small handful mini chocolate chips, optional