"This no-bake dessert is the perfect quick fix for after school, dinner parties or just a rainy afternoon. Light and fluffy whipped cream blends with the tart raspberry and rich chocolate brownies to create a jar full of delight! Great to make ahead and pull out when you need a pick-me-up...."
INGREDIENTS
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For Raspberry Compote*:
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1 pint raspberries, or 2 cups frozen raspberries
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Juice of 1/2 of a lemon
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1/4 cup granulated sugar
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For Parfait:
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4 cups store-bought or premade brownies, crumbled or chopped into small pieces
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1 cup heavy cream
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1 tablespoon granulated sugar
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2 cups raspberry compote
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Dark chocolate shavings, for garnish (optional)
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For Serving:
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4 pint-sized (16-ounce) mason jars, or large glasses