Chocolate-Raspberry Hearts
"Flaky Crescents wrap around a chocolate-hazelnut filling in a love-ly heart-shaped dessert...."
INGREDIENTS
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1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
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1/3 cup hazelnut spread with cocoa
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24 raspberries
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2 tablespoons dark chocolate chips
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1 egg, beaten
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1 tablespoon powdered sugar
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