"Raspberries and chocolates melt together between slices of buttery brioche in this wonderful sweet treat. Whether a rich ending to a romantic meal or a special sweet snack, it is sure to become a favorite...."
INGREDIENTS
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1/2 cup mascarpone cheese
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1 tablespoon sugar
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1 teaspoon vanilla extract
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8 (1/4-inch-thick) slices brioche
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1 package (6 ounces or 1 1/3 cups) Driscoll's Raspberries
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1/2 bar (2 ounces) semi-sweet chocolate, broken into small pieces
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2 teaspoons butter
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Powdered sugar, for dusting