Chocolate Raspberry Cupcakes
"Made with moist chocolate cake, sweet raspberry filling, and creamy raspberry frosting, these chocolate raspberry cupcakes are irresistible!..."
INGREDIENTS
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200 g Granulated sugar
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226 g Unsalted butter
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2 Eggs (room temperature)
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2 teaspoons Vanilla extract
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200 g All purpose flour
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50 g Cocoa powder
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1 teaspoon Baking powder
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1 teaspoon Salt
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160 g Whole milk (room temperature)
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80 g Freshly brewed coffee (room temperature)
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½ teaspoon Baking soda
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½ teaspoon White vinegar
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320 g Raspberry
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2 tablespoon Lemon juice (freshly squeezed)
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50 g Granulated sugar
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450 g Unsalted butter
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720 g Powdered sugar (Sifted)
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2 tablespoon Lemon juice (Freshly squeezed)
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160 g Raspberry reduction (See ingredient notes below)
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1 tablespoon Vanilla extract
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½ teaspoon Salt
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6 tablespoons Heavy cream (36% fat content)
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