Chocolate Raspberry BundtCake
INGREDIENTS
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2 1/2 cups unbleached all-purpose flour
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2teaspoons baking powder
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8ounces (2 sticks) unsalted butter, softened
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1cup packed light brown sugar
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3/4cup granulated sugar
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1/2teaspoon fine sea salt
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1teaspoon pure vanilla extract
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4large eggs
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1cup sour cream
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2tablespoons heavy cream
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1 1/2cups (about 9 ounces) semisweet chocolate chips
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1 1/2pints raspberries
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Nonstick cooking spray
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1/2cup (about 3 ounces) semisweet chocolate chips
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4tablespoons heavy cream
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1tablespoon light corn syrup
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