Chocolate Raspberry Bundt CakeMakes 1 9-inch bundt cake
INGREDIENTS
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2 1/2 cups all-purpose flour
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1 cup unsweetened cocoa
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1 teaspoon salt
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2 1/2 teaspoons baking soda
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1 1/4 cups unsalted butter
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2 cups sugar
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3 large eggs
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2 teaspoons vanilla
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1 1/2 cups buttermilk
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1 cup fresh raspberries
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Powdered sugar, for serving
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Whipped cream, for serving*
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Additional raspberries, for serving
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