Chocolate-Raspberry Aebleskiver
"When raspberry season hits its height in July, I celebrate the harvest of Washington State's unparalleled berries by making jam and then using it as my filling for these dessert aebleskiver. For an illustrated tutorial of how to do the "aebleskiver" flip, check out my tutorial here or watch the great videos at Aunt Else's or Arne's Famous Aebleskiver...."
INGREDIENTS
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2 Tbsp. butter plus butter to grease aebleskiver pan
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2 eggs
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1 Tbsp. sugar
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2 cups flour
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1 tsp. baking powder
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1/3 cup cocoa powder
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1 1/2 cups milk
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2/3 cup raspberry jam
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