INGREDIENTS
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Ingredients:
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2 c. all-purpose flour
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¾ c. unsweetened cocoa powder
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1¼ c. sugar
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8 tbsp. (1 stick) butter, room temperature
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1 c. buttermilk, room temperature
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1 egg
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1½ tsp. baking soda
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½ tsp. baking powder
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¹⁄₈ tsp. salt
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1 tsp. vanilla
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Pumpkin Chocolate Chip Filling:
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¾ c. powdered sugar
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4 oz. cream cheese, room temperature
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4 tbsp. (½ stick) butter, room temperature
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¼ c. pumpkin puree
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¼ tsp. pumpkin pie spice
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¹⁄₈ tsp. salt
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¼ tsp. vanilla
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¼ c. mini semi-sweet chocolate chips