Chocolate Pumpkin Roll
INGREDIENTS
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For the roulade:
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1/4 cup DOVE® Brand Dark Chocolate
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1/3 cup all-purpose flour
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2 tablespoons unsweetened cocoa powder
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5 large eggs, separated
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1/2 cup sugar, divided
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1/4 teaspoon salt
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Confectioner’s sugar
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Jelly roll pan
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Waxed paper
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Clean kitchen towel
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For filling:
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2 cups pumpkin pie mix
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2 cups whipped topping
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For the chocolate glaze:
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½ cup milk
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1 cup DOVE® Brand Dark Chocolate
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1 tablespoon light corn syrup
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Optional:
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Whipped topping
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8 DOVE® Brand Dark Chocolate
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