Chocolate Pumpkin Cheesecake Cake | The Best Pumpkin Cake Recipe
"This Chocolate Pumpkin Cheesecake Cake is the perfect mix of moist chocolate cake and creamy pumpkin cheesecake. The combination of flavors and textures is incredibly delicious!..."
INGREDIENTS
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24 ounces (678g) cream cheese, room temperature
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1 cup (225g) packed light brown sugar
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3 tbsp (24g) all-purpose flour
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15 oz can pumpkin puree
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1/4 cup (58g) sour cream
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1/2 tbsp vanilla extract
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2 tsp ground cinnamon
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3/4 tsp ground nutmeg
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3/4 tsp ground cloves
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1/4 tsp ground ginger
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4 large eggs, room temperature
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2 cups (260g) all-purpose flour
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2 cups (414g) sugar
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3/4 cup (85g) natural unsweetened cocoa powder
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2 tsp baking soda
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1 tsp salt
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2 large eggs
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1 cup (240ml) milk
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1 cup (240ml) vegetable oil
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1 1/2 tsp vanilla
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1 cup (240ml) boiling water
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16oz (452g) cream cheese, room temperature
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2 1/2 cups (600ml) heavy whipping cream, cold
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1 cup (115g) powdered sugar
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1/2 cup (58g) cocoa powder
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1 tbsp vanilla extract
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Chocolate chips, optional
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Candy pumpkins, optional
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