Chocolate Pumpkin Cheesecake - Cafe Delites

Name: Chocolate Pumpkin Cheesecake - Cafe Delites
Ingredients: 1/4 cup unsalted butter, (melted); 28 Oreo cookies; 24 ounces (680 g) cream cheese; 1/3 cup sour cream; 3/4 cup light brown sugar; 1/2 cup white granulated sugar; 3 tablespoons all-purpose flour; 2 teaspoons pure vanilla extract; 2 teaspoons pumpkin pie spice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon of salt; 3 large eggs; 15 ounces canned pumpkin puree ((not pie filling)); 1 1/2 cups cold heavy cream (or thickened cream); 3 tablespoons confectioners' sugar (or icing sugar); 1-2 tablespoons bourbon; 2 teaspoons vanilla extract; 3 1/2 ounces (100 grams) milk or semi sweet block chocolate, (at room temperature)

"Chocolate Pumpkin Cheesecake is a fluffy, creamy pumpkin cheesecake perfect for Thanksgiving! Easy to make with an Oreo base and beautiful fall flavours!..."

INGREDIENTS

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1/4 cup unsalted butter, (melted)

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28 Oreo cookies

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24 ounces (680 g) cream cheese

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1/3 cup sour cream

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3/4 cup light brown sugar

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1/2 cup white granulated sugar

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3 tablespoons all-purpose flour

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2 teaspoons pure vanilla extract

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2 teaspoons pumpkin pie spice

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1/2 teaspoon ground cinnamon

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1/2 teaspoon of salt

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3 large eggs

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15 ounces canned pumpkin puree ((not pie filling))

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1 1/2 cups cold heavy cream (or thickened cream)

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3 tablespoons confectioners' sugar (or icing sugar)

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1-2 tablespoons bourbon

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2 teaspoons vanilla extract

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3 1/2 ounces (100 grams) milk or semi sweet block chocolate, (at room temperature)

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