chocolate pumpkin & brown sugar streusel coffee cake
INGREDIENTS
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⅓ cup water
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⅓ cup Vegetable Oil
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1 15-ounce can pureed pumpkin
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2 x-large Eggs
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1 Tablespoon Vanilla Extract
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2 teaspoons Pumpkin Pie Spice
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1 teaspoon baking soda
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1 18-ounce box Chocolate Cake Mix
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((For a more traditional Pumpkin Coffee Cake, use a Yellow Cake Mix instead of Chocolate Cake Mix))
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BROWN SUGAR STREUSEL
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1 cup brown sugar
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1 cup flour
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8 Tablespoons butter, room temperature
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preparation
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In a small bowl mix together brown sugar, flour, and butter.
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Use your fingers to sprinkle over the top of the cake.
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* * * * * * *
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GLAZE
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1/2 cup Granulated Sugar
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1 cup brown sugar
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2 teaspoon Vanilla Extract
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1/2 cup Heavy Whipping Cream
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preparation
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Combine the 1 cup brown sugar, granulated sugar, 1 teaspoon vanilla,
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and heavy cream in a saucepan and bring to a simmer.
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Remove from heat and stir until all sugar is dissolved.
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